To benefit from its special properties, enjoy your Byuti matcha green tea every day. Heat fresh, soft water to 80 °C. Put half a teaspoon of Byuti matcha green tea into a bowl and add about 80 ml of hot water. Now beat the matcha tea with a bamboo whisk for about 15 seconds until frothy.
Tip: Drink the Byuti matcha tea about 15 minutes before your beauty ritual with Kosho Matcha Effective. The microcirculation of the skin is then stimulated to such an extent that the active ingredients of the facial care are absorbed even better by your skin.
100% organic matcha green tea, produced only by select tea farmers on the Japanese south island of Kyūshū.