Holger Hampel always had a passion for natural and sustainable products. The founder of Kosho pursued this passion during many years of research in the food industry. “But I wanted to use my knowledge of natural raw materials for other purposes,” explains Hampel. That’s why he began developing natural cosmetic care products and researching new active ingredients. One day, practically by chance, he discovered matcha green tea. “It quickly became clear to me that this unique natural product has enormous potential!” Not only as food, but also for the health and protection of the skin. Enthusiastic about matcha, Holger Hampel explored how it could be used for external application and undertook further training to deepen his knowledge of cosmetics.